Pasta Dishes Made with Fresh Ingredients

You won’t find any jars of sauce at this Italian restaurant.

At Erbelli’s, we start our sauce every day by sautéing fresh onions and olive oil together. Then we blend our tomatoes that are grown in lush San Joaquin Valley in Northern California. Once we blend the tomatoes, we hand pick spices and bring it all together. We cook it over low heat, stirring it every five minutes for two full hours. Only the finest, juiciest tomatoes and the freshest spices make it into our sauce. When it’s done, the aroma will make your senses go wild! We promise you, this sauce is loaded with flavor, right from our stove to you! We serve all our pasta with 6″ toasted fresh garlic bread.   For pricing view our Downloadable Menu.

Additions

  • Add Q It Up! spicy chicken
  • Italian marinated ‘Q It Up! chicken
  • Fresh Italian sausage
  • Extra spaghetti sauce
  • Extra meat sauce:
  • Meatballs
  • Extra garlic bread
  • Mozzarella cheese
  • Extra Alfredo

Substitutions

  • Substitute a 7″ cheese Erbbie Bread for Garlic Bread
  • Substitute w/ gluten-free spaghetti or whole wheat rotini for no additional charge where indicated
FUTURE AMAZING PASTA
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Picante-Pesto-Chicken-Pasta
Picante Pesto Chicken Pasta

Fresh penne noodles cooked to tender perfection, tossed together with our homemade pesto, Romano cheese and spicy chicken from our friends at ‘Q It Up!.

You can substitute with whole wheat rotini or gluten-free spaghetti.

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Fettuccine-Alfredo-Pasta
Fettuccini Alfredo

Fresh linguini served with our very own homemade award winning Alfredo sauce. Simple and tasty.

  • Add chicken
  • Add ‘Q It Up chicken

You can substitute with whole wheat rotini or gluten-free spaghetti.   For pricing please view our Downloadable Menu.

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Gluten-Free Cheese Ravioli

Made with brown rice flour and egg. Served with meat sauce and gluten free garlic bread.

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Portabella Mushroom Ravioli

Juicy portabella mushrooms wrapped in fresh pasta served with our homemade, and award winning Alfredo sauce.

Cheese Tortellini

Round, ricotta cheese filled pasta served with our homemade marinara meat sauce.

Spaghetti 5 Ways
  • Meatless Sauce
  • Meat Sauce
  • Meatballs & Meatless Sauce
  • Greek Spaghetti
  • Baked Spaghetti Meat sauce, cheese, pepperoni, baked together in the oven.

You can substitute with whole wheat rotini or gluten-free spaghetti.   For pricing please view our Downloadable Menu.

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Greek Lasagna

A delicious, meatless option! Our famous lasagna with green peppers, red onions, black olives, and feta cheese.

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Vegetarian Lasagna

A healthy lasagna choice. Meatless sauce with fresh spinach, mushrooms & mozzarella cheese. Made fresh in our kitchen. Takes at least 25 minutes.

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Baked Ziti

Tender penne, our homemade meat sauce, mozzarella cheese baked together in the oven.

You can substitute with whole wheat rotini or gluten-free spaghetti.

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Pesfredo Pasta

Fresh fettuccine, fresh mushrooms, sun-dried tomatoes mixed with homemade pesto and Alfredo sauce,

You can substitute with whole wheat rotini or gluten-free spaghetti.

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Manicotti

A tubular wrapped pasta filled with fresh ricotta cheese. Three manicotti are served with our homemade meat sauce.

Ravioli

Giant ricotta cheese filled ravioli served with marinara meat sauce.

Lasagna
Erbelli’s Famous Lasagna

Your appetite will be satisfied with this serving of fresh “homemade” pasta. Takes about 25 minutes – good things take time.

Add bleu cheese crumbles

Mostaccioli
Mostaccioli

A healthy helping of tubular one-inch penne noodles served with our homemade meat sauce.

You can substitute with whole wheat rotini or gluten-free spaghetti.

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