Erbelli's always strives to meet the needs of our customers, including those who desire their food be gluten free. Because food preparation in our kitchen includes dishes that have glutens in the ingredients, we cannot guarantee 100 percent gluten-free when requested.
But we take every precaution to avoid contact between gluten-free food and food that contains glutens. We use a clean pizza cutter and clean cutting surface for our gluten-free pizzas. We also use a separate pot for cooking our pasta and use a separate ladle for the sauces. Our gluten-free options include:
Gluten Free Pizza 10" -- Made of Tapioca flour, corn starch and whole grain corn. $10.99 Toppings - $1.29
Gluten-free pasta - Corn pasta- spaghetti noodles. Served with 6" toasted gluten free garlic bread *Penne, lasagna and ravioli dishes are not available in gluten-free options
Gluten-Free Subs available on 6" buns.