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Every morning at 8 a.m. we begin making the dough for our award winning pizza crust. The yeast we use comes from a special strand from a bakery in Italy. It’s mixed with the finest flour & spices. Next we add filtered water that is a precise temperature. We mix it together for 11 minutes 13 seconds. When it reaches the perfect consistency we sheet the pizza dough into pizza dough balls. The pizza dough balls proof until the perfect moment to get the full flavor out of the crust. It’s a lot of work but worth it once we hear our guests rave about it all over town. Enjoy!
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8 Pizza Crusts to choose from
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Personal 7'' |
Sm. 10'' |
Med. 12'' |
Lg. 14'' |
X-Lg. 16'' |
| Each Item |
94¢ |
$1.24 |
$1.44 |
$1.64 |
$1.94 |
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Pan Style Pizza Crust
This is a crispy, luscious crust loaded with fresh mozzarella cheese, garlic butter and romano. Add your favorite toppings to make a wonderful pizza. Don’t be alarmed – the crust gets blackened but it is all part of the flavor as it bakes and frys in the pizza pan.
| Cheese |
7'' $5.25 |
10'' $10.49 |
12' '$11.49 |
14'' $14.49 |
16'' $16.39 |
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Original Hand Tossed Pizza Crust
Crust Choices: medium (standard), thick or regular thin crust.
| Cheese |
7'' $4.99 |
10'' $9.99 |
12'' $10.99 |
14'' $13.99 |
16'' $15.79 |
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Square Pizza Crust
Same as our pan but it has 4 crunchy corners.
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Atkins Style Pizza Crust
Super thin crust for all you carbohydrate haters. Just ask specifically for the Atkin's Super Thin Crust.
| Cheese |
7'' $5.99 |
10'' $10.99 |
12'' $11.99 |
14'' $14.99 |
16'' $16.79 |
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Chicago Stuffed Pizza
We use two crusts, stuff all your ingredients in between and cover them up with double mozzarella cheese. The pizza is then topped off with our fresh pizza sauce and romano cheese. The top crust melts into the cheese creating a soft top layer of crust while the bottom is blackened as it bakes and fries in the pizza pan.
| Cheese |
10'' $12.49 |
12'' $14.49 |
14'' $15.49 |
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Gluten-Free Pizza Crust (Egg-based crust)
*We cannot guarantee 100% gluten-free because of our environment but we take every precaution to ensure true gluten-free pizza crust .
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Whole Wheat Pizza Crust
Kneaded to perfection, then baked.
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| Freshest Pizza Toppings |
| Meat Toppings: |
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Cheese Toppings |
| • Ground Beef |
• Marinated Chicken Breast(charged as 2 items) |
• Feta Cheese |
| • Bacon |
•Capicola |
• Fresh Buffalo Mozzarella (charged as 2 items) |
| • Ham |
• Pepperoni |
• Fat Free Cheese |
| • Genoa Salami |
• Sausage |
• Cheddar |
| • "Q It Up" Fire Chicken (charged as 2 items) |
• Corned Beef |
• Swiss |
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• Provolone |
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• Pepper Jack |
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• Bleu Cheese Crumbles |
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• Nacho Cheese |
| Veggies: |
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| • Spinach |
• Fresh Garlic |
• Fresh Tomato Slices |
| • Pineapple |
• Red Onion |
• Banana Peppers |
| • Fresh Mushrooms |
• Mandarin Oranges |
• Jalapenos |
| • Artichoke Hearts |
• Green Olives |
• Onions |
| • Sun Dried Tomatoes |
• Black Olives |
• Green Peppers |
| • Roasted Onion & Red Pepper Mix |
• Sauerkraut |
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| Free Items |
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Spices on Top: Sweet Basil, Oregano, Garlic Spice, Pepper & Parsley
Flavored Crusts: Butter, Cajun, Sesame Seed, Poppy Seed or Garlic |
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